1 package of oyster crackers
1 stick Braum's unsalted butter, melted
2 teaspoon seasoning salt
1 teaspoon dried dill
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl pour in the oyster crackers. Melt the butter in a small bowl along with the seasoning salt and dill. Stir well. Pour the melted butter mixture over the crackers and toss. Place the crackers on the baking sheet and bake for 20 minutes. Stirring the crackers after 10 minutes to ensure even browning. Remove the crackers from the oven and allow the crackers to cool completely before storing them in an airtight container.