Wednesday, June 3rd 2015, 4:56 pm
Quickie Chicken and Mushroom Piccata
4 chicken breasts, pounded till thin
1/2 cup flour
1 cup sliced mushrooms
1/2 stick butter
1 cup chicken broth
1/2 cup whipping cream
Juice of two lemons
Salt and pepper
ADD:
Fresh parsley
Capers
Dredge chicken in flour and place in a sauté pan and cook till browned on all sides. Once the chicken is cooked, remove from the pan. Deglaze the pan with chicken broth and lemon juice. Bring to a simmer and then add in the whipping cream. Stir in the mushrooms and capers. Pour the sauce over the chicken and serve.
June 3rd, 2015
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