Wednesday, November 11th 2015, 4:49 pm
Slow Cooker Sweet Potato Casserole
4 large sweet potatoes, peeled and cubed
4 tablespoon unsalted butter, cubed
2 eggs, beaten
1 cup brown sugar
1 teaspoon Nielsen Massey Vanilla Paste or vanilla
Topping:
1/3 cup flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoon unsalted butter
1/2 cup pecans, chopped
Place the cubed sweet potatoes and 4 tablespoons butter in the slow cooker and cook for 3 hours on HIGH. While the potatoes are cooking, make the topping. Combine all of the topping ingredients in a bowl and mix together with a fork till crumbles form. Once the potatoes are done cooking, mash them with a potato masher. Add the vanilla and beaten egg. Sprinkle the topping over the top and cook an additional 1 hour. Serve warm!
November 11th, 2015
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