Cilantro Lime Brown Rice

Cilantro Lime Brown Rice

2 cups water

1/2 teaspoon salt

1 cup long grain brown rice

3 tablespoon chopped cilantro

Juice of one lime

1 can black beans, drained

1 cup corn, fresh or frozen

In a stockpot bring 2 cups of water, salt and brown rice to a boil. Stir in the cilantro and lime juice. Place a lid on the pot and reduce the heat to medium and cook for 40-50 minutes or until done. Allow the rice to cool before stirring in the black beans and corn. Serve with tacos.