Chili n Cheese Jalapeno Dipping Dogs
1 tube Crescent Roll dough
1 package Schwab's Jalapeno Cheddar Dogs
1 package cream cheese (8 ounces)
1 package Braum's Brick Chili
1 1/2 cup cheddar cheese, grated
Preheat the oven to 350 degrees. Unroll the crescent rolls and cut them in half lengthwise. Cut each jalapeno cheddar link into fourths. Wrap each dog with the a crescent roll and place in a cast iron around the edge. Continue till all the dogs are done. In a large bowl stir together the cream cheese, chili and cheese. Place in the center of the pan and bake for 20-25 minutes or until dogs are done and chili is bubbly. Remove from the oven and sprinkle the chili with additional cheese. Serve!