Oops! Tropical Trifle
1 pound key lime pound cake (That may or may not have failed to invert….)
1 package instant vanilla pudding
1 can coconut milk
11 ounces whole milk
1 1/2 cups coconut, toasted
fresh pineapple cubed
To make the pudding: whisk together the pudding mix, coconut milk and whole milk till combined. Refrigerate 15 minutes before using in the trifle.
In a large bowl (I use a glass so you can see the different yummy layers) place 1/3 of the pound cake crumbled in the bottom of the bowl. Add a layer of pudding, then cool whip, cubed pineapple and then repeat till you end up with Cool Whip on the top. Sprinkle with toasted coconut. Refrigerate till you are ready to serve.