Wednesday, March 9th 2016, 4:27 pm
Hot Banana Sauce
3 bananas, sliced thin
1/2 cup brown sugar
1/4 cup unsalted butter
1/2 teaspoon cinnamon
2 tablespoon rum
Melt the butter in a large skillet over medium heat. Add the brown sugar, bananas, and cinnamon. Cook till the sugar is melted and bubbly. Add the rum and continue cooking for an additional minute. Remove the warm banana sauce.
To Make the Sundae: Place the waffle on a plate. Top with 2 scoops of your favorite ice cream (mine in Vanilla Chunky Chocolate), A heaping spoonful of the warm banana sauce over the top of the ice cream. Drizzle with chocolate sauce, a dollop of whipped cream and a cherry!
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