Holiday Gingerbread Ornaments
<p>Holiday Gingerbread Ornaments</p>
Monday, November 28th 2016, 4:22 pm
By:
News 9
Holiday Gingerbread Ornaments
**DO NOT EAT**
- 2 cup unsweetened apple sauce
- 4 tablespoon Elmer's glue
- 3 cups cinnamon
- 2 tablespoon pumpkin pie spice
- Holiday cookie cutters
- Plastic wrap
- Straw or pointed skewer
- Holiday twine and ribbon
- Puff paint
- Place all of the ingredients in a large bowl.
- Stir together and then using your hands mix together to form a ball.
- Separate the dough ball into 2 balls.
- Roll out the dough to a 1/4-1/2 inch thickness and cut out with your favorite holiday cutter.
- Place the ornaments on a parchment lined baking sheet.
- Using a skewer place hole in your desired spot for hanging.
- Cook in a 200 degree oven for 1-2 hours.
- Once the ornament are cool.
- Decorate with puffy paint and string on decorative ribbon!