Parmesan Crisps

Parmesan Crisps

• 1 cup shredded parmesan cheese
• Parchment paper
• Italian seasoning

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper.
3. Using a spoon add a heaping tablespoon of the shredded parmesan to the baking sheet and spread with the back of a spoon to form a circle.
4. Sprinkle with seasoning.
5. Bake for 10-12 minutes or until the crisps are golden brown.
6. Allow them to cool and then store the crisps in an airtight container.