Pina Colada Freeze
Monday, May 29th 2017, 12:14 pm
Piña Colada Freeze
- 3 scoops Braum's pineapple sherbet
- 1/2 cup coconut milk
- 2 tablespoons flaked coconut
- In a blender, add the pineapple sherbet and coconut milk.
- Blend till smooth.
- Add the flaked coconut and blend for a few seconds.
- Pour into a chilled glass.
- Serve with a pineapple spear & a paper umbrella!