Ramen Veggie Soup & Yogurt Fruit Salad
Monday, August 7th 2017, 4:53 pm
Ramen Veggie Soup
- 1 Ramen Cooker Bowl (in lunch box aisle)
- 1 package ramen
- 1 cup fresh veggies chopped
- 1 bottle water
Yogurt Fruit Salad
- 1 salad cup (in lunch box aisle)
- 1 1/2 cup favorite fruit
- 1/4 cup granola
- 1/4 cup greek yogurt
- 1 teaspoon fresh honey
- Place the yogurt in the bottom of the cup and then layer the fruits.
- Top with granola.
- Refrigerate till you are ready to eat.