Pesto Caprese Chicken

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Pesto Caprese Chicken

• 4 boneless skinless chicken breasts
• 1/2 cup prepared pesto sauce
• 1 tomato, sliced into 4 slices
• 1 cup shredded Mozzarella cheese or Italian cheese blend
• Fresh basil

1. Preheat oven to 350 degrees.
2. Spray a casserole dish with nonstick cooking spray.
3. Place the 4 chicken breasts in the dish and sprinkle with salt and pepper.
4. Add 1-1/2 tablespoons pesto to the top of the chicken breast and spread to cover completely.
5. Repeat on the remaining 3 pieces of chicken.
6. Sprinkle 1/4 cup of shredded cheese on top of each chicken breast.
7. Add a slice of tomato on top of each one and then bake for 30 minutes or until bubbly and chicken is cooked through.
8. The last 5 minutes of baking turn the broiler on and cook so cheese gets nice and toasty.
9. Serve hot and with your favorite green salad.