Shortbread Pecan Pie Bars
Shortbread Pecan Pie Bars
Wednesday, November 27th 2019, 4:44 pm
By:
News 9
Shortbread Pecan Pie Bars
- 1 stick 1/2 cup salted butter, melted
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 2 cups chopped pecans
- 3 tablespoons unsalted butter, melted
- 2 eggs
- ½ cup packed brown sugar
- 1 cup light corn syrup
- 2 tablespoon cornstarch
- Preheat oven to 300f degrees.
- Line the bottom of an 8x8 baking pan with parchment paper.
- In a small bowl, mix butter, sugar, vanilla, and flour until you have a thick, sticky dough.
- Press into the bottom of prepared baking dish in a single thin layer and bake at 300 degrees for 10-15 minutes.
- In a large bowl, mix eggs, 3 Tbsp. melted butter, brown sugar, corn syrup, and flour until combined.
- Fold in chopped pecans.
- When shortbread layer is done, remove from the oven and pour over your pecan mixture.
- Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy.
- Take out and allow to cool COMPLETELY.
- These slice up easier if you put them into the refrigerator and cool.
- It also helps the filling to finish setting up.
- Then cut into squares and serve!
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