Magical Caticorn Krispy Bars

  • 1/4 cup unsalted butter
  • 1 (10 ounce) package + 2 cups mini marshmallows
  • 4 cups Rice Krispie cereal
  • 2 cups Caticorn or Fruit Loop Cereal
  • 4 tablespoon sprinkles
  • Candy melts
  1. Spray a 9x13 baking pan with nonstick cooking spray and set aside.
  2. In a large sauce pan, melt the butter and marshmallows together until smooth.
  3. Stir in the cereals until they are completely coated toss in 2 cups of the remaining marshmallows along with sprinkles and stir to combine.
  4. Press the cereal into the bottom of the pan.
  5. Cover and allow crispies to cool.
  6. Drizzle a coordinating candy melts over the top and sprinkle with more sprinkles.