OSU’s Wine Forum returns April 4-5, showcasing top wineries and culinary excellence in Oklahoma

Oklahoma State University’s 2025 Wine Forum, set for April 4-5 in Stillwater, will feature top wineries, culinary excellence led by award-winning Chef Andrew Black, and educational wine demonstrations to support scholarships.

Tuesday, April 1st 2025, 3:08 pm

By: Lacie Lowry

Wine enthusiasts are celebrating the announcement of Oklahoma State University’s annual Wine Forum of Oklahoma. The two-day event featuring top wineries, food excellence and educational wine demonstrations is scheduled for April 4-5 at the Nancy Randolph Davis Building on OSU’s Stillwater campus. The 2025 Wine Forum promotes wine education and raises money for scholarships.

This year, Oklahoma City’s 2023 James Beard Award winner for Best Chef in the Southwest, Executive Chef Andrew Black, will lead the culinary experience.

Taste Of Oklahoma: Chef Andrew Black's Latest Addition To Oklahoma City's Food Scene

There are more than 40 wineries operating in Oklahoma today.

CLICK HERE for more info on the event and details on tickets.

Lacie Lowry

Lacie Lowry is an Emmy Award-winning journalist and has been part of the Griffin Media team since 2010. She loves helping Oklahomans wake up on weekday mornings while co-anchoring News 9 This Morning and News 9 at 9a. You can also catch Lacie’s Flavor of Oklahoma segments where she highlights restaurants and talented chefs in the Oklahoma City metro.