Savory Monkey Bread

Savory Monkey Bread

1. 8-10 (golf ball sized) pizza dough rolls, frozen or fresh dough
2. 1/4 teaspoon garlic powder
3. 1/4 teaspoon dried rosemary
4. 1/4 teaspoon dried thyme
5. 1/4 teaspoon dried basil
6. 2 tablespoon butter, melted
7. 1 tablespoon asiago cheese, shredded
8. 1 tablespoon parmesan cheese, shredded

1. Preheat oven to 350 degrees.
2. Brush melted butter inside a large souffle or soup crock.
3. In a large bowl, mix together the dough rolls, melted butter, seasonings and shredded cheese.
4. Set the dough balls into the prepared bowl and bake for 20 minutes to 25 minutes or until golden brown.

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