Birds' Nests

Birds' Nests

1. 1 cup milk chocolate chips
2. 1 cup butterscotch chips
3. ½ cup creamy peanut butter
4. 1 package crunchy chow mein noodles
5. Candy eggs

1. In a microwave on LOW in 30 second intervals, melt the chocolate and butterscotch chips in a glass bowl.
2. Stir together till the chips are melted.
3. Add the peanut butter and stir until the PB is fully incorporated.
4. Stir in the chow mein noodles till they are all coated in the chocolate mixture.
5. Line a baking sheet with parchment or wax paper.
6. Use a small cookie scoop to place mounds on the paper.
7. Use a spoon to make a hole or indention in the middle and then set the candy eggs in the center.
8. Allow the nests to harden.
9. Store in an airtight container until you are ready to serve.  

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