Weaved Bacon

Weaved Bacon

1. 10 slices thick cut bacon

1. Preheat oven to 400 degrees F.
2. Line a baking sheet pan with foil or parchment paper.
3. Cut bacon slices in half. 
4. Weave the lattices.
5. To form one bacon lattice, you'll need 6 bacon halves total.
6. First, line 3 bacon halves side-by-side on the pan.
7. Lift one end of the middle bacon slice and place a 4th bacon half on top of the side pieces and underneath the middle slice.
8. Lay the middle slice back down.
9. Next, lift the two side strips of bacon and place a 5th bacon half on top of the middle piece and underneath the sides.
10. Lay the side slices back down.
11. Finally, lift the other end of the middle slice and place a 6th slice on top of the side pieces and underneath the middle slice.
12. Repeat the weaving process 4 times. 
13. Bake for 15-20 minutes, until the bacon starts becoming golden-brown but is not yet crispy. 
14. Remove the pan from oven, drain bacon on a paper towel lined plate.
15. Store bacon patties in a Ziploc bag in the refrigerator for up to a week.

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