Waterfront Grill's Chicken Salad Sandwich

Ingredients

1/8" X 1/8" diced celery (one cup)
1/8" X 1/8" diced red onion (one cup)
1 pound of all white meat pulled chicken
1 cup of mayonnaise (Helman's)
2 ounces of pickle relish
2 tbsp of Gulden's Mustard
2 ounces of dried cranberries
1 teaspoon of minced fresh dill
1/8 cup of toasted rough chopped pecans
salt and pepper to taste
1/4 cup of diced cooked Applewood smoked bacon
2 slices of honey wheat bread, toasted

Mix and spread on toasted bread - honey wheat bread recommended.