Pork Belly Steamed Buns With Hoisin, Pickles And Scallions
Keo Restaurant offers a recipe for Hoisin Pork Belly on steamed buns.<br />Tuesday, September 10th 2013, 10:38 am
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Steam the buns.
Season the pork belly with salt and pepper and brown sugar.
Roast in oven for about 3 hours or until tender.
Cool down and slice into portions.
Spread hoisin sauce and house made pickles on buns.
Add pork belly.
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