Thanksgiving Turkey-Cranberry Wrap

BOK Center and Cox Business Center Executive Chef Devin Levine shares a Thanksgiving-themed recipe for your leftovers.

Monday, November 25th 2019, 4:22 pm

By: News On 6

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BOK Center and Cox Business Center Executive Chef Devin Levine shares a Thanksgiving-themed recipe for your leftovers.

Ingredients:

2 12” flour tortillas

1# shaved smoked turkey

1 cup Fontina cheese, shredded

1½ cups cranberry cream cheese

2 ea green apples, seeded and julienned

1 cup spiced pecans, coarsely chopped

2 cups baby field greens

Instructions:

Layout 12” flour tortilla and evenly spread cranberry cream cheese over all. Lay slices of smoked turkey and top with baby greens, Fontina, julienne apples & spiced pecans.

Carefully roll together into a tight roll and tuck ends to seal. Cut in half or into smaller bite size pieces to display on platter. Garnish with clusters of grapes.

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