2 Tbsp Butter
2 Tbsp Brown Sugar
3 Tbsp Banana Liquor
3 Tbsp Dark Rum
3 scoops of Vanilla Ice Cream
1. Melt butter and sugar together until bubbling.
2. Add banana and sauté until golden brown.
3. Add banana liquor and dark rum and cook down.
4. Spoon over ice cream and serve.