2 Tbsp Butter2 Tbsp Brown Sugar1 Banana3 Tbsp Banana Liquor3 Tbsp Dark Rum3 scoops of Vanilla Ice Cream
1. Melt butter and sugar together until bubbling. 2. Add banana and sauté until golden brown. 3. Add banana liquor and dark rum and cook down. 4. Spoon over ice cream and serve.