Skillet Lasagna

Wednesday, January 11th 2012, 1:27 pm
By: News 9


1 lb extra-lean ground beef

1 cup water

1 small onion

2 cups cooked macaroni

2 cloves garlic, finely chopped

½ cup green bell pepper

1 jar organic Italian herb pasta sauce

2 tsp Italian seasoning

1 can Italian stewed tomatoes

1 cup shredded reduced-fat Italian cheese blend


1. In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

2. Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally.

3. Sprinkle with cheese when serving.