Frozen Peanut Butter Bon Bons

Frozen Peanut Butter Bon Bons

Ingredients:

4 ounces Philly Indulgence Cream Cheese, softened

3/4 cup milk

1 package chocolate fudge instant pudding

1 cup cool whip

24 miniature pretzel twists

1 tub Baker's Dark Chocolate dipping chocolate

2 tbsp. creamy peanut butter

1/2 cup chopped peanuts

Directions:

Whisk together the chocolate cream cheese and milk. Add in pudding and whisk till thick. Fold in the Cool Whip till combined. Line a mini muffin tin with muffin liners. Then pour pudding mixture into Ziploc bag, snip off the end and squeeze even amounts into the cups. Top with pretzel and freeze 4 hours. Remove liners and dip into melted dipping chocolate and then roll into peanuts. Freeze and eat.