1 Smoked Sausage, cut in half length wise and then into 2 inch pieces
1 1/2 lb red potatoes
1 sweet potato, peeled and cut into wedges
1 lb baby carrots, cut in half
1 large red onion, cut into wedges
4 tbsp oil
1/2 tsp red pepper flakes, optional
2 small garlic cloves
3 tsp Sassy Mama dried ranch mix
salt & pepper
Preheat oven to 400 degrees.
To make drizzle sauce: Combine oil, jalapeño, garlic cloves, ranch mix and salt/pepper. Pulse till paste is formed.
In a large bowl combine red potatoes, baby carrots, red onion, parsnips, sweet potato. Drizzle with sauce and toss till well combined. Place in a well greased 9x13 baking pan. Place sausage on top and sprinkle with 1/2 teaspoon of dried ranch mix. Bake for 30 minutes. Turn sausages after 15 minutes. Continue to cook until veggies and potatoes are tender.
Sassy Ranch Mix
8 tsp dried minced onion
1 tbsp dried parsley flakes
1 tsp paprika
2 tsp sugar
2 tsp salt
2 tsp pepper
1 1/2 tsp garlic powder
In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to one year. I store mine in a mason jar.