Braum's dinner rolls
1/2 tsp onion salt
1/2 tsp dried thyme
Shredded cheddar cheese
1 stick melted butter
1/2 cup Parmesan cheese
Cut all 12 rolls in half. Place roll bottoms in 9×13 pan.
Place equal amounts of roast beef on each roll bottom. Top with equal amounts of shredded cheddar.
Mix cream cheese with chives, onion salt and thyme. Spread generous amount of cream chase on roll tops. Return tops to the bottoms, making a sandwich.
In a separate bowl mix together melted butter, Worcestershire sauce, onion powder and Parmesan cheese. Pour over your sandwiches and let it sit for at least 20 minutes (you can make these ahead of time and allow to sit in fridge overnight).
Place sandwiches, covered in foil, into a preheated 350 degree oven. Bake for 20 minutes or until warmed through.