Confetti Donuts

Confetti Donuts

1 cup all-purpose flour

1/3 cup sugar

1 large egg

1/4 cup milk

1/4 cup sour cream

3 tablespoons melted butter

1 teaspoon baking powder

1/4 teaspoon baking sida

1 teaspoon vanilla paste or Princess flavoring (found at craft stores)

1/4 cup sprinkles of your choice

1 cup powdered sugar

1-2 tablespoons milk

1 teaspoon vanilla paste or vanilla

Preheat oven to 350 degrees. Spray a donut pan with nonstick cooking spray. In a large bowl combine the flour, sugar, baking powder, and baking soda. Add the sour cream, melted butter, vanilla and milk. Stir till it is combined. It will be thick. Fold in the sprinkles. Place the batter in a gallon sized Ziploc bag. Snip the corner and pipe the batter into the donut pan. Bake for 9-10 minutes. While the donuts are baking, in a shallow bowl mix together the powdered sugar, milk and vanilla. Dip the warm donuts into the glaze and then sprinkle with additional sprinkles!