Jalapeno Beer Cheese Muffins

Jalapeño Beer Cheese Muffins

3 cups all-purpose flour

2 Tbsp. sugar

1 Tbsp. baking powder

1 tsp. salt

4 Tbsp. honey (divided)

1 bottle beer

1 stick butter, melted (divided)

1 cup cheddar cheese, shredded

1 jalapeno chopped

Preheat the oven to 350 degrees. Spray muffin pan with nonstick cooking spray.

Melt the butter in a small saucepan with 2 Tbsp honey. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Pour in 1/2 of the honey butter mixture into the dry ingredients. Pour the bottle of beer into the mixture plus add 2 Tbsp of honey and stir with a wooden spoon till everything is combined. Stir in the cheese and chopped jalapeño. Using a cookie scoop, place heaping scoops of the batter into each individual muffin cup. Pour the remaining honey butter over the top of each muffin. Bake for 25-30 minutes or until the muffins are cooked through and golden brown.