Monday, February 29th 2016, 4:07 pm
Jalapeño Beer Cheese Muffins
3 cups all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
4 Tbsp. honey (divided)
1 bottle beer
1 stick butter, melted (divided)
1 cup cheddar cheese, shredded
1 jalapeno chopped
Preheat the oven to 350 degrees. Spray muffin pan with nonstick cooking spray.
Melt the butter in a small saucepan with 2 Tbsp honey. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Pour in 1/2 of the honey butter mixture into the dry ingredients. Pour the bottle of beer into the mixture plus add 2 Tbsp of honey and stir with a wooden spoon till everything is combined. Stir in the cheese and chopped jalapeño. Using a cookie scoop, place heaping scoops of the batter into each individual muffin cup. Pour the remaining honey butter over the top of each muffin. Bake for 25-30 minutes or until the muffins are cooked through and golden brown.
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