Hummingbird Bundt Cake

Hummingbird Bundt Cake

1 Butter Pecan cake mix

1 small box banana cream jello mix

4 eggs

2 bananas, mashed

1 (8 ounce can) crushed pineapple

1/2 vegetable oil

1/2 teaspoon pumpkin pie spice

Zest of one orange

1/2 teaspoon almond extract

ADD:

Cream cheese frosting

Preheat oven to 350 degrees and spray a Bundt pan with nonstick cooking spray. In a large bowl, beat together the cake mix, Jell-O mix, pineapple with juice, oil, eggs, pumpkin pie spice and orange zest till smooth. Stir in the bananas and then pour the cake batter into the pan. Bake for 45-50 minutes or until cooked through. Allow the cake to cool and the. Pipe on frosting.