Hummingbird Bundt Cake
1 Butter Pecan cake mix
1 small box banana cream jello mix
4 eggs
2 bananas, mashed
1 (8 ounce can) crushed pineapple
1/2 vegetable oil
1/2 teaspoon pumpkin pie spice
Zest of one orange
1/2 teaspoon almond extract
ADD:
Cream cheese frosting
Preheat oven to 350 degrees and spray a Bundt pan with nonstick cooking spray. In a large bowl, beat together the cake mix, Jell-O mix, pineapple with juice, oil, eggs, pumpkin pie spice and orange zest till smooth. Stir in the bananas and then pour the cake batter into the pan. Bake for 45-50 minutes or until cooked through. Allow the cake to cool and the. Pipe on frosting.