Tuscan Bruschetta

Wednesday, June 28th 2017, 5:32 pm
By: News 9


  • 2 tomatoes diced and seeded
  • 1/2 cup chopped artichoke hears
  • 1/4 cup chopped kalamata olives
  • 3 tablespoon feta cheese, crumbles
  • Fresh basil, thinly sliced
  • 1 baguette, sliced thin
  • Olive oil
  • Sea salt


  1. Preheat oven to 375 degrees.
  2. Place baguette slices on the baking sheet and brush with olive oil.
  3. Sprinkle with sea salt and then place in the oven for 8-10 minutes or until toasted.
  4. In a small bowl mix together the diced tomatoes, artichoke hearts, crumbled feta, chopped olives and fresh basil.
  5. Serve the tomato mixture with the toasted baguette toasts.