Gourmet Ramen Bowl


Monday, September 11th 2017, 4:11 pm

By: News 9


Gourmet Ramen Bowl

  • 2 packages ramen noodles (flavor packet not needed)
  • 2 teaspoon sesame oil
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, chopped
  • 3 tablespoon soy sauce
  • 2 tablespoon Mirin (Japanese cooking wine)
  • 4 cups chicken stock
  • 1 rotisserie chicken, deboned & sliced
  • 1/2 cup shitake mushrooms
  • Optional Mix ins:
  • Hardboiled eggs, sliced in half
  • Fresh jalapeño slices
  • Chopped green onions
  • Fresh bean sprouts
  • Shredded cabbage
  1. In a large pot over medium heat sauce the fresh ginger and garlic in sesame oil for 1-2 minutes.
  2. Pour in the chicken stock and then add in the soy sauce, Mirin wine, and shiitake mushrooms.
  3. Bring the broth to a boil.
  4. Add in the ramen and cook for 3 minutes.
  5. Immediately, divide the ramen noodles evenly between 2 bowls.
  6. Pour the hot broth over the noodles.
  7. Top with your favorite flavors.
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