Gourmet Ramen Bowl

Gourmet Ramen Bowl

• 2 packages ramen noodles (flavor packet not needed)
• 2 teaspoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, chopped
• 3 tablespoon soy sauce
• 2 tablespoon Mirin (Japanese cooking wine)
• 4 cups chicken stock
• 1 rotisserie chicken, deboned & sliced
• 1/2 cup shitake mushrooms
• Optional Mix ins:
• Hardboiled eggs, sliced in half
• Fresh jalapeño slices
• Chopped green onions
• Fresh bean sprouts
• Shredded cabbage

1. In a large pot over medium heat sauce the fresh ginger and garlic in sesame oil for 1-2 minutes.
2. Pour in the chicken stock and then add in the soy sauce, Mirin wine, and shiitake mushrooms.
3. Bring the broth to a boil.
4. Add in the ramen and cook for 3 minutes.
5. Immediately, divide the ramen noodles evenly between 2 bowls.
6. Pour the hot broth over the noodles.
7. Top with your favorite flavors.