Green Curry with Roasted Veggies & Chicken
<p>Green Curry with Roasted Veggies & Chicken</p>
Monday, February 19th 2018, 5:01 pm
By:
News 9
Green Curry with Roasted Veggies & Chicken
- 1/2 cup green curry sauce
- 1 cup coconut milk
- 2 chicken breasts, sliced
- 1 sweet potato, peeled & cubed
- 1/2 onion, cubed
- 4 whole garlic cloves
- 1/2 yellow and green pepper, cubed
- 1/4 cup toasted slivered almonds
- Cilantro, for garnish
- Basmati prepared rice
- 2 meal prep containers
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper.
- Place the veggies on 1/2 of the baking sheet.
- Place the chicken chunks on the other half.
- Sprinkle with olive oil, salt and pepper.
- Cook the chicken for 15 minutes and then remove the chicken from the baking sheet and place on a plate.
- Continue roasting the veggies for an additional 20 minutes.
- Remove from the oven.
- To prepare the curry: place the cooked chicken, veggies, green curry sauce and coconut milk.
- Simmer together till warmed through.
- To assemble meal: Place 1 cup of rice in 1/2 of the container.
- Spoon 1/2 of the Green Curry into the container.
- Garnish with roasted almonds and cilantro.
- Seal and refrigerate for up to 5 days.