Pumpkin Spice Churro Bites
<p>Pumpkin Spice Churro Bites</p>
Wednesday, September 20th 2017, 4:50 pm
By:
News 9
Pumpkin Spice Churro Bites
- 2 cups water
- 1 teaspoon LouAnn pumpkin spice flavor emulsion or vanilla
- 2 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoon Braum's unsalted butter
- 2 cups all purpose flour
- 2 eggs
- 1 cup sugar
- 1 tablespoon pumpkin pie spice
- Peanut or canola oil
- In a medium sized saucepan bring the water, butter, vanilla pr pumpkin spice emulsion, sugar and salt to a rapid simmer.
- Remove from the heat and using a wooden spoon stir in the four rapidly until the mixture forms a ball. Allow the mixture to sit for 5-10 minutes.
- Using an electric mixer beat in the eggs till a batter forms.
- Place the batter into a large piping bag fitted with a large #8 tip.
- Mix together the sugar and pumpkin pie spice in a medium sized bowl.
- To cook the churros: In a large dutch oven filled 1/3 with canola or peanut oil bring to 375 degrees.
- Squeeze the pastry bag filled with the churro batter over the hot oil and cut with scissors when your desired size is reached.
- Fry till the churros are brown.
- Remove from the hot oil and place into a large bowl with the pumpkin spice sugar blend.
- Cover the churros with sugar and serve warm!