Slice and Bake PB Cookies

Slice and Bake PB Cookies

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1/4 cup smooth peanut butter
• 1 teaspoon vanilla
• 2 1/2 cups all purpose flour
• 1/4 teaspoon salt

1. In a large bowl beat together the butter and sugar till light and fluffy. About 2 minutes.
2. Add in the peanut butter, vanilla, and salt while beating. Slowing add the flour and continue to mix till it forms a large ball.
3. Remove the cookie dough ball from the bowl and place on an extra large piece of plastic wrap.
4. Roll out the dough into a large log that is about 3 inches in diameter.
5. Wrap the log completely in plastic wrap and twist the ends and place in the refrigerator for at least 2 hours.
6. To bake: Preheat oven to 350 degrees and line a baking sheet with parchment paper. Remove the cookie dough roll from the refrigerator.
7. Press and Roll the cookie log in chopped peanuts and then cut into 1/4 inch slices and place on the baking sheet bake for 10-15 minutes or until lightly golden brown.