Bunny Fluff Cake

1 box Spice cake

1/2 cup shredded carrots

4 eggs

1/2 cup water

1/2 cup oil

1/2 cup pecans, chopped

2 packages Bunny shaped Peeps

2 cups M&M chocolate eggs

2 cups shredded coconut

5 drops green food coloring

Preheat oven to 350 degrees. Grease 2 (9 inch) round baking pans with nonstick cocking spray. In a medium sized bowl, mix together the spice cake mix with 4 eggs, 1/2 cup water and 1/2 cup oil. Beat together with a electric hand mixer. Add in the carrots and pecans. Pour the prepared cake mix into baking pans and cook for 25-30 minutes or until cake is golden brown and cooked through. Remove from the oven and invert cakes onto parchment paper. Leave the pans over the top to seal in the steam. Allow to sit like that for a couple of hours or overnight. To decorate: Frost the middle layer then place the 2nd cake layer on top and repeat frosting the top and sides. Place bunnies all around the outside of the cake. To make coconut grass: Place coconut in a Ziploc bag and add drops of green and shake until the coconut is the desired shade of grass. Sprinkle over the top of the cake and then place chocolate eggs on top!

FLUFFY FROSTING

1 1/2 cup sugar

1 1/2 cup corn syrup

6 egg whites

1 tbsp vanilla

In a small saucepan simmer the sugar and corn syrup till sugar in dissolved. Remove from heat. In an electric mixer beat together the egg white till frothy. While mixer is running slowly pour in the warm corn syrup and mix well on high until stiff peaks form. Add in the vanilla and beat well. Use as frosting or meringue for pies or even baked Alaska! Freezes great!