Slow Cooker Salsa

10 medium sized tomatoes

2 cans fire roasted tomatoes

1 onion, peeled and quartered

1 jalapeno, remove stem and seeds

3 whole garlic cloves, peeled

1 green chili

1 teaspoon salt

1 bunch cilantro

Place the tomatoes (whole), 2 cans of undrained fire roasted tomatoes, onion, jalapeno and garlic in your slow cooker. Set on HIGH and cook for 3 hours.

To prepare the salsa, take spoonfuls of the tomatoes and sauce and add to a blender. Blend or pulse till veggies are chopped. Add more salt as needed and 1 bunch of cilantro. Place in airtight containers and serve either warm or cold.