Vanilla Berry Trifle


2 quarts strawberries, trimmed and thick sliced

1 quart blueberries

1 quart raspberries

1 pound cake, sliced and cubed

2 cups whipping cream, whipped

1 container of Philly Indulgence white chocolate (it is in the cream cheese section of grocery)


Combine prepared pudding and white chocolate cream cheese in bowl. Mix with an electric hand mixer just till combined. Fold in whipping cream.

In a large glass bowl (pretty) or other bowl place cover bottom with 1/3 of cubed pound cake, then 1/3 of berries, top with 1/3 of pudding/cream mixture. Continue to top and then end with berries! Refrigerate till ready to serve.