Three Cheese Lasagna Rolls


1 package lasagna noodles, boiled and cooled

1 (10 ounce container) Italian Cheese and Herb Cooking Creme

2 cups spaghetti sauce

2 cups mozzarella, shredded

1 cup ricotta cheese

1/2 cup parmesan cheese, grated

1 egg

3 tablespoons flat leaf parsley, chopped

2 tablespoons fresh basil, chopped


Preheat oven to 350 degrees. In a square casserole pan spray well with cooking spray. Using a small mixing bowl combine 2 cups spaghetti sauce with 1/2 of the container of Cooking Creme. Mix well. Place 1/2 of the sauce mixture in the bottom of the baking pan and cover the bottom.

In a medium sized bowl, combine the ricotta, mozzarella, parmesan cheese, 1 egg, parsley and basil. Stir till well combined. The place cooled lasagna noodle on a cutting board, spoon about 3 tablespoons of cheese mixture on noodle and roll it up. Place seam side down in baking pan. Continue till baking pan is filled. Cover with remaining sauce mixture and top with a sprinkling of parmesan cheese. Bake for 30 minutes or until bubbly! Serve with a green salad and crusty french bread!