Chunky Monkey Bread

Ingredients

3 1/2 cans Grands butter biscuits (halved and then cut into thirds)

1/2 teaspoon cinnamon and 1/2 cup sugar combined

1 cup chopped pecans

2 sticks unsalted butter (melted)

1 cup brown sugar

1 tsp cinnamon

Directions:

Mix butter, brown sugar and tsp cinnamon. Layer biscuits then cinnamon sugar mixture until bundt pan is full. Pour over the melted butter mixture. Bake 350 degrees for 50-60 minutes. Remove from oven (keep bundt pan upside down) and let sit covered 1 hour.

Icing:

2 cups powdered sugar

2 tbs butter

1 tsp vanilla

add milk to desired consistency