Description
A delicious addition to your hot cocoa or coffee!!
Ingredients
- 1 can of whipped cream
- Assorted sprinkles
- Chopped Andes candies or chocolate chips
- Fun shaped candies
Instructions
- Prep: Use silicone muffin tins, and spray whipped cream and toppings into the molds.
- Freeze: Freeze for a few hours until hardened, and serve on top of your desired drink!
