Description
An easy and tasty Halloween treat perfect for all ages.
Ingredients
- 1 package Betty Crocker chocolate chip cookie (or your favorite flavor), prepared according to package instructions
- Pizza pan
- 1 (16 ounce) container fudge frosting
- 1 container Betty Crocker white frosting, squeeze tube
- Assorted spider rings, décor
- Toothpick
Instructions
- Preheat: Preheat oven to 350 degrees.
- Spay Pan: Spray pizza pan with nonstick cooking spray.
- Prep Cookie Dough: Prepare cookie dough according to package instructions.
- Shape: Press cookie dough into prepared pizza pan so that the bottom is completely covered.
- Bake: Bake for 10-13 minutes or just until the edges begin to brown.
- Cool: Remove from the oven and cool completely.
- Prep Frosting: Prepare the frosting by removing the foil top and microwaving for 1 minute on high.
- Frost: Stir the frosting so that it can be easily poured over the top of the cookie. Spread evenly. To create the “spiderweb” use the white frosting to create circles in the shape of a bullseye. Place toothpick in the center circle and draw out to the edge through the fudge frosting and white frosting. Continue all around until the desired spider effect is achieved.
- Chill: Chill in the refrigerator for an hour to set frosting.
- Decorate: Add decorative spider rings to each piece of spider cookie cake before serving.
