Description
Raspberry & Cream Overnight Oats
Ingredients
- 1/2 cup fresh raspberries
- 1/3 cup rolled old-fashioned oats
- 2 tsp chia seeds
- Pinch of salt
- 2 tsp pure maple syrup
- 1/2–3/4 cup milk or coconut milk
- 1/2 teaspoon vanilla extract
- Fresh raspberries, sliced almonds, and mini chocolate chips for topping
Instructions
- Prep: In a small bowl or jar, gently mash the fresh raspberries with a fork.
- Prep: Spoon the mashed raspberries into the jar or bowl.
- Prep: In the same container, add the rolled oats, chia seeds, salt, maple syrup, 1/2 cup of milk, and vanilla extract.
- Prep: Stir the ingredients together until well combined. Taste and adjust sweetness or consistency by adding more maple syrup, vanilla extract, or milk if needed.
- Prep: Allow the mixture to sit for about 5 minutes to thicken as the oats and chia seeds absorb the liquid.
- Prep: Once thickened, spoon the oats mixture over the mashed raspberries in the jar.
- Refrigerate: Cover the jar and refrigerate for at least 30-40 minutes or overnight to allow the flavors to meld and the oats to soften.
- Serve: Before serving, top the overnight oats with fresh raspberries, sliced almonds, and mini chocolate chips for added texture and flavor.
