Easy Cornbread

Easy Cornbread

1. 2 cups cornmeal
2. 2 large eggs
3. 1 teaspoon sugar or honey
4. 3 tablespoons butter or margarine, melted
5. 1 tablespoon + 1 teaspoon baking powder
6. 1 1/2 teaspoon salt
7. 1 1/2 cups milk

1. Preheat oven to 425 degrees and spray an 8x8 baking pan with nonstick cooking spray.
2. In a large bowl, mix together all of the ingredients till smooth.
3. Pour the batter into the pan and bake for 25 minutes or until golden brown. 
4. Remove from the oven and cool. 

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