Steak Madagascar A La Tito

INGREDIENTS:
1-10oz New York Strip Steak (fat trimmed off)
1/2oz Peppercorn mix (black, green & pink)
1 Tablespoon Hazelnut oil
1 oz Dry Sherry
2 oz Heavy cream
2 oz Demi glaze
1 oz Unsalted butter
1/4 teaspoon Alamo zestful seasoning
1 stick Hearts of palm

Accompaniments:
Tri-colored potatoes parisienne
Cabbage rolled fresh vegetables.

DIRECTION:
1. Crush peppercorn mix between a folded napkin.
2. Trim excess outside fat from the steak.
3.Season with Alamo zestful seasoning and crushed peppercorns.
4. Heat a large skillet over high heat, lace hazelnut oil and cook steak approximately 4 minutes each side for medium rare.
5. Remove steak and reduce heat and deglaze pan with demi glaze and sherry.
6. Add heavy cream and season to taste with salt.
7.Add butter and whip until blended well. Return steak and coat on both sides.
8. Assemble the plate and garnish.