Pork Ribs and Sauerkraut

Prep: 30 minutes

Cook Time: 3 hours

Servings: 8

Ingredients:

1-1/2 lbs sauerkraut, well drained
1 onion, diced
2 cups canned stewed tomatoes
1/3 cup brown sugar, packed
2-1/2 lbs country style pork ribs

Instructions:

1. Preheat oven to 325 degrees.

2. Layer all ingredients, with pork ribs bone-side up, in a Dutch oven or casserole dish.

3. Cover and bake 2-1/2 to 3 hours until meat is tender.

Nutrition Facts per One Serving:

Calories: 487.8, Total Fat: 30.7g, Saturated Fat: 11.4g, Cholesterol: 123.3mg, Sodium: 580.7 mg, Carbohydrate: 20.1 grams, Dietary Fiber: 2.3g, Sugar: 15.9g