Chocolate Nutty Cups
2 pounds Vanilla Candiquick Bark, chopped
1 package Ghirardelli dark chocolate candy melts
1 package Ghirardelli bittersweet chocolate chips
2 cans Braum's Virginia Party Peanuts
1 can Braum's cashews
mini muffin cups
Place the peanuts and cashews in the bottom of a slow cooker bowl. Pour the chopped vanilla candy bark, dark chocolate candy melts, and bittersweet over the top of the peanuts. Put the bowl into the slow cooker and cook on HIGH for one hour. Stir after one hour. Allow to cook 30 more minutes. Move the slow cooker the LOW. Using a small cookie scoop, place a scoop full in each mini muffin cup. Place in the freezer for 10 minutes to set up. Remove the candy cups and continue till all of the chocolate peanut mixture is used.