Sunday, January 3rd 2016, 8:43 am
Poor Boy Fillets
Ingredients:
1 pound lean ground beef
2 tablespoons Suan's® Scotch Bonnet Sweet Tomato Jam, mashed
2 to 3 tablespoons crumbled blue cheese
2 cloves minced garlic
1 to 2 teaspoons Suan's® Scotch Bonnet Flavor Sauce (optional)
4 strips of bacon (pre-cooked a little so not to have under-cooked bacon)
2 to 3 tablespoons of Suan's® Scotch Bonnet Onion Preserves
Directions:
Mix first 5 ingredients together, form into 4 equal patties, wrap formed patties with pre-cooked bacon, secure with toothpicks. Grill as if a fillet steak to desired doneness. Add Suan's® Scotch Bonnet Onion Preserves, stir quickly to heat, top meat. REMOVE TOOTH PICKS BEFORE SERVING. Makes 4 quarter-pound 'steaks' or serve on toasted bun.
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