Monday, May 2nd 2016, 4:29 pm
White Chocolate Raspberry Bundt Cake
1 white cake mix
1 Package white chocolate pudding mix
1/2 cup canola oil
1/2 cup water
4 eggs
1 cup sour cream
1 cup white chocolate chips
1 cup raspberry pie filling
Preheat oven to 350 degrees and spray a Bundt pan with nonstick cooking spray. In a large bowl, beat together the cake mix, pudding, eggs, water, sour cream and oil till smooth. Stir in the white chocolate chips. Pour 1/2 of the batter into the Bundt pan. Place spoonfuls of the raspberry filling in the center of the cake and the use a knife to swirl the filling. Add the remaining cake batter and more of the filling and swirl. Bake for 40-50 minutes or until cooked through. Cool thoroughly before frosting.
May 2nd, 2016
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