Monday, May 2nd 2016, 4:29 pm
White Chocolate Raspberry Bundt Cake
1 white cake mix
1 Package white chocolate pudding mix
1/2 cup canola oil
1/2 cup water
4 eggs
1 cup sour cream
1 cup white chocolate chips
1 cup raspberry pie filling
Preheat oven to 350 degrees and spray a Bundt pan with nonstick cooking spray. In a large bowl, beat together the cake mix, pudding, eggs, water, sour cream and oil till smooth. Stir in the white chocolate chips. Pour 1/2 of the batter into the Bundt pan. Place spoonfuls of the raspberry filling in the center of the cake and the use a knife to swirl the filling. Add the remaining cake batter and more of the filling and swirl. Bake for 40-50 minutes or until cooked through. Cool thoroughly before frosting.
May 2nd, 2016
March 22nd, 2024
March 14th, 2024
February 9th, 2024
April 26th, 2024
April 26th, 2024
April 26th, 2024
April 26th, 2024