Chili Mac

Wednesday, September 18th 2019, 5:15 pm

By: News 9

Chili Mac

Chili Mac

1 lb, package elbow macaroni, cooked al dente
1 block Schwab's chili or 2 cans chili (your favorite)
2 (4 ounce mini blocks) Velveeta

Cook the macaroni till it is al dente.
Strain water and drizzle with olive oil.
In a sauce pan, warm the chili and stir in the Velveeta.
Cook till cheese is melted.
Pour the macaroni into the chili cheese sauce and stir to coat.
Serve with you a sprinkling of cheddar cheese.

Click here to follow Sassy Mama on Facebook.

","published":"2019-09-18T22:15:21.000Z","updated":"2019-09-18T22:42:52.000Z","summary":"Chili Mac","affiliate":{"_id":"5cc353fe1c9d440000d3b70f","callSign":"kwtv","origin":"https://www.news9.com"},"contentClass":"news","createdAt":"2020-01-31T16:56:18.697Z","updatedAt":"2022-03-30T01:23:26.158Z","__v":4,"show":true,"link":"/story/5e345c323196993fcfd04b0d/chili-mac","hasSchedule":false,"id":"5e345c323196993fcfd04b0d"};