Toppings and Garlic Spread for Knockwurst and Bratwurst

Sauerkraut

2 cups canned Sauerkraut (drained)
2 pieces of Bacon diced
2 oz of White Wine
¼ Cup diced Onion
Salt and Pepper to taste

Heat skillet and cook bacon, add onion and sauerkraut cook until slightly caramelized, add white wine salt and pepper to taste.
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Garlic Butter

2 pounds butter
2 ½ tbls. garlic, minced
1 tbls. parsley, dry
1 ½ tbls. Kosher salt
1 tsp. black pepper

Mix, roll in saran wrap and freeze, and slice pieces out as needed.